White Chocolate Cheesecake
Yield: 1 cheesecake
Preparation time: 1 hour
Cooking time: Refrigerate overnight
Difficulty: Easy
Dough
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2 ½ cups biscuits
½ cup shredded coconut
100g butter, melted
500g cream cheese
250ml cream
200g white choc, melted
125g caster sugar
2 tsp gelatine, dissolved
Zest, lime
Method
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Crush biscuits mix butter, coconut, biscuits. Press into springform pan. Set in fridge.
Whip cream cheese, cream, white choc, sugar, gelatine at end. Pour into base. Set in fridge.
