Chicken Breast Strip Tacos with Salsa

Dec 14

Written By Derek Lau

Serves: 4

Preparation time: 15 minutes

Cooking time: 20 minutes

Difficulty: Easy

Ingredients

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1kg Lilydale Free Range Chicken Breast Strips (Australian Native Collection, Finger Lime, Bush Spice & Chilli)

Salsa

2 cups tomatoes

1/3 onion

2 chipotle chilli in adobe

1/3 cup coriander, lightly chopped

4 finger limes, or juice of 1-2 limes (depending on size)

To serve

Black beans

Avocado, diced

Pickled onion slices

Feta cheese (or cotija if possible)

8 tortillas

Method

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1. Heat oil in a griddle pan on medium heat. Fry the breast strips and remove.

2. For the salsa, blitz all the ingredients in a food processor and until chunky. Season with salt and remove.

3. To assemble, heat tortillas. Spoon black beans onto base, top with the chicken, salsa, avocado, pickled onion and cheese.

Sambal Coconut Lime Prawns