Beef Tartare

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Yield: 8 mini brioche rolls
Preparation time: 15 minutes
Cooking time: Nil
Difficulty: Easy

Ingredients
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8 mini brioche rolls
250g good quality beef (fillet)
1/2 red onion, diced finely
1 tbsp chives, chopped finely
Sriracha
Black pepper
Sichuan pepper
Salt
Parmesan



Method
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Toast brioche. Dice beef super finely. I actually prefer to scrape mine off and then dice.
Mix together all ingredients. Taste and season. Grate Parmesan on top.