Lobster Rolls
Yield: 10 rolls (40g each in roll)
Preparation time: 30 minutes
Cooking time: Nil
Difficulty: Easy
Ingredients
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8 brioche rolls
400g cooked lobster meat, shredded
1 tbsp fresh chives
Salt
1 lemon
Wasabi mayo
Kimchi
Iceberg lettuce
Black sesame seeds
Method
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Combine lobster with mayo, chives, salt, lemon to taste.
Butter the brioche, and toast. Layer with lettuce, kimchi and then lobster mix from above.
Sprinkle with sesame seeds and serve.
